Nitrate Reduction Test: Objective, Principle, Procedure And Result Interpretation

The nitrate reduction test is a qualitative procedure for determining the ability of bacteria to reduce nitrate. In the reaction, nitrate is reduced to nitrite, which may then be further reduced to nitrogen gas or ammonia.Other uses of Nitrate Reduction Tests are:

Objectives

Principle

Some bacteria have the ability to reduce nitrates, as they can produce the enzyme ‘nitrate reductase’.This enzyme, in presence of suitable electron donor, reduces nitrates (N03 – ) to nitrites (N02 – ). The presence of N02 – is indicated by sulphanilic acid and a-naphthylamine, which change the colour to red.

In the nitrate reduction test, the test bacteria is grown in a broth medium containing nitrate (N03 – ). If the bacteria has the ability to reduce nitrates, the broth acquires a red colour upon addition of sulphanilic acid and a-naphthylamine.

If red colour is not produced, it indicates that either N03 – is not reduced by the bacteria at all or the bacteria produces highly potent nitrate reductase enzyme, which rapidly reduces N03 – beyond N02 – to NH3 and N2. To confirm this, a small amount of zinc dust is added, which reduces NO3 – , if available in the medium, to N02 – , thereby producing red colour.

Thus, if red colour is produced, it indicates that N03 – is present in the medium unchanged and the bacteria does not have the ability to reduce nitrates. If red colour is not produced, it indicates that, the N03 – has been reduced beyond N02 – to NH3 and N2 and the bacteria has the ability to reduce nitrates.

Experiment

Reagents And Materials Required

Procedure

  1. The ingredients of nitrate broth medium (containing nitrate as the main component) or its ready-made powder required for 100 ml of the broth is weighed and dissolved in 100 ml of distilled water in a 250 ml conical flask by shaking and swirling.
  2. Its pH is determined using a pH paper or pH meter and adjusted to 7.2 using 0.1N HCI if it is more or using 0.1N NaOH if it is less. The flask is heated, if required, to dissolve the ingredients completely.
  3. The broth is distributed into five test tubes (approximately 10 ml each), cotton-plugged, covered with craft paper and tied with thread or rubber band.
  4. The broth tubes are sterilised at 121 °C (15 psi pressure) for 15 minutes in an autoclave.
  5. The broth tubes are allowed to cool to room temperature.
  6. The test bacteria are inoculated aseptically, preferably in a laminar flow chamber, into the broth with the help of an inoculating loop sterilised over bunsen flame. The loop is sterilised after each inoculation.
  7. The inoculated broth tubes are incubated at 37°C for 48 hours in an incubator.
  8. 0.5 ml each of the nitrate reagent Solution A (containing sulphanilic acid) and nitrate reagent Solution B (containing a-naphthylamine) are added into each test tube, shaken well and colour change is observed after 15 minutes.

Result Interpretation

A positive nitrite reduction is denoted by the appearance of a deep red color change after the addition of Nitrate Reagents A and B. Lack of color development denotes a presumptive negative nitrite reduction test. Development of a red color following the addition of Nitrate Reagent C (zinc dust), confirms the negative nitrite reduction test obtained in the first phase of the test. Lack of color development after the addition of zinc dust indicates that the nitrate was reduced beyond the nitrite reaction to nitrogen gas and constitutes a positive nitrate reduction reaction.

Uses Of Nitrate Reduction Test

Limitations

Further References

  1. Anderson, N.L., et al. Cumitech 3B; Quality Systems in the Clinical Microbiology Laboratory, Coordinating ed., A.S. Weissfeld. American Society for Microbiology, Washington, D.C.
  2. Versalovic, J., et al. Manual of Clinical Microbiology. American Society for Microbiology, Washington, D.C.
  3. Tille, P., et al. Bailey and Scott’s Diagnostic Microbiology, C.V. Mosby Company, St. Louis, MO.
  4. Isenberg, H.D. Clinical Microbiology Procedures Handbook, Vol. I, II & III. American Society for Microbiology, Washington, D.C.
  5. Koneman, E.W., et al. Color Atlas and Textbook of Diagnostic Microbiology, J.B. Lippincott Company, Philadelphia, PA.
  6. MacFaddin, J.F. Biochemical Tests for Identification of Medical Bacteria,, Lipincott Williams & Wilkins, Philadelphia, PA.

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